About
Canadian Food Studies / La Revue canadienne des études sur l’alimentation is the open-access, online journal of the Canadian Association for Food Studies. The journal’s peer-reviewed publications are as diverse and entangled as the subject of food itself, providing critical perspectives on the ways in which humans, food, and the natural and built environments construct one another. As a whole, the journal represents how food serves as a point of connection among communities of thought and practice, challenging disciplinary and sectorial boundaries, and inspiring new frontiers of thinking.
To visit the official Canadian Food Studies / La Revue canadienne des études sur l’alimentation website, go to https://canadianfoodstudies.uwaterloo.ca/index.php/cfs
Team
Publications
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The state of post-secondary food studies pedagogy in Canada: An exploration of philosophical and normative underpinnings v.1.0 - published 19 Mar 2025 in Article
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