The state of post-secondary food studies pedagogy in Canada: An exploration of philosophical and normative underpinnings
 Version 1.0
 Authors: 
 Phoebe Stephens
 Lucy Hinton
 doi:10.15353/cfs-rcea.v8i4.468
 
 
 License: 
 Creative Commons BY-SA 4.0
 
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 Included Publication Materials:
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Primary File(s): 
>>> pdf/cc-by-sa/file-121.pdf

Archival Info:
>>> hubREADME.txt

 
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 Archival package produced 2025-03-21 11:29:35