SWFS - SYNTHESIS - Paradigm change and power in the world food system
The articles by Friedmann, Koç, and Wise draw out overarching issues in the world food system, offering complementary views of the relationship between the dominant model of the world food system and its myriad issues. This contribution uses the…
তালিকাভুক্ত Article | গোষ্ঠী দ্বারা প্রকাশনা Canadian Food Studies / La Revue canadienne des études sur l’alimentation
সংস্করণ 1.0 - প্রকাশিত উপরে 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.114 - cite this
লাইসেন্সকৃত Creative Commons BY 4.0
বর্ণনা
The articles by Friedmann, Koç, and Wise draw out overarching issues in the world food system, offering complementary views of the relationship between the dominant model of the world food system and its myriad issues. This contribution uses the concept of transnational policy paradigms to illustrate the key tension between the status quo of food policy and emerging alternatives.
এই কাজটি উদ্ধৃত করুন
গবেষকদের এই কাজটি উদ্ধৃত করতে নিম্নলিখিতভাবে উল্লেখ করতে হবে:
- Gaudreau, M., (2025), "SWFS - SYNTHESIS - Paradigm change and power in the world food system", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.114)
ট্যাগ
নোটস
Original publication: Gaudreau, Matthew. "SWFS - SYNTHESIS - Paradigm change and power in the world food system." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 32-38. DOI: 10.15353/cfs-rcea.v2i2.114. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
প্রকাশনা প্রাকদর্শন
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.