PRF - The right to food: Many developments, more challenges

By Priscilla Claeys

The right to food (RTF)1has enjoyed growing recognition in the last decade. It has achieved legitimacy and visibility in international governance debates, where it is increasingly perceived as a useful “policy guide” (DeSchutter, 2009). The…

তালিকাভুক্ত Article | গোষ্ঠী দ্বারা প্রকাশনা Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

সংস্করণ 1.0 - প্রকাশিত উপরে 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.100 - cite this

লাইসেন্সকৃত Creative Commons BY 4.0

সহায়ক ডকুমেন্ট

  • pdf PRF - The right to food: Many developments, more challengesPreviewDownload (PDF | 231 KB)