SFSGEC - Peasant agriculture, seeds, and biodiversity
Farmers and food providers have created and maintained the knowledge and biodiversity that is the basis for the planet’s food supply for thousands of years. Yet seeds and biodiversity have been at the margins of the mainstream discourses on food…
তালিকাভুক্ত Article | গোষ্ঠী দ্বারা প্রকাশনা Canadian Food Studies / La Revue canadienne des études sur l’alimentation
সংস্করণ 1.0 - প্রকাশিত উপরে 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.106 - cite this
লাইসেন্সকৃত Creative Commons BY 4.0
SFSGEC - Peasant agriculture, seeds, and biodiversityCanadian Food Studies / La Revue canadienne des études sur l’alimentation
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