From tensions to transformation: Teaching food systems in a graduate dietetics course
Dietitians are deeply embedded within food systems, so food systems concepts are becoming an essential component of dietetic education in Canada. Yet how can we, as educators, better prepare future dietitians to embrace the complexity of food…
তালিকাভুক্ত Report | গোষ্ঠী দ্বারা প্রকাশনা Canadian Food Studies / La Revue canadienne des études sur l’alimentation
সংস্করণ 1.0 - প্রকাশিত উপরে 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i4.462 - cite this
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From tensions to transformation: Teaching food systems in a graduate dietetics courseCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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