Review of "A recipe for gentrification: Food, power, and resistance in the city"

By Rachel Engler-Stringer

The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at…

Listado en Review | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Reseñas

Escribir una reseña

No se encontraron reseñas. Sé el primero en reseñar este recurso.