Book review of Indigenous Food Systems: Concepts, Cases and Conversations.

Los investigadores deben citar este trabajo de la siguiente manera:

• Lowitt, K., (2025), "Indigenous Food Systems: Concepts, Cases and Conversations", HSSCommons: (DOI: 10.15353/cfs-rcea.v7i1.411)

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1. book review
2. indigenous food

Original publication: Lowitt, Kristen. "Indigenous Food Systems: Concepts, Cases and Conversations." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 7, no. 1, 2020, pp. 178-180. DOI: 10.15353/cfs-rcea.v7i1.411. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.