Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

By Mary Anne Beckie, Leanne Hedberg, Jessie Radies

In order for local food initiatives (LFIs) to have a transformative effect on the larger food system, greater levels of economic, organizational and physical scale are needed. One way for LFIs to reach the scale necessary to generate a more…

Listado en Report | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v6i1.267 publicado ver versión »