Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason and Tim Lang
This path-breaking book situates the thorny issue of diets firmly within what has been called the Anthropocene—the era of human-induced changes to the planet. Since many of these changes are associated with food production and consumption, the…
Listado en Review | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i2.250 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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