Planning for food sovereignty in Canada? A comparative case study of two rural communities

By Virginie Lavallée-Picard

In Canada, most local-governance level food system planning research has been conducted in larger, often urban communities. However, producers in small rural communities conduct the majority of Canada’s agricultural activities. Using case-study…

Listado en Article | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v3i1.73 publicado ver versión »