In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future might hold in an effort to promote rigorous scholarship done differently.

Dans cet éditorial, l’équipe de direction de Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) se penche sur l’histoire de la revue et son avenir. Ses membres réfléchissent ensemble à l’éthos de la revue, à la variété de ses publications et à ce que l’avenir pourrait nous réserver, avec l’intention de promouvoir une recherche rigoureuse faite différemment.

Los investigadores deben citar este trabajo de la siguiente manera:

• Engler-Stringer, R., Godin, L., Levkoe, C. Z., Moyer, A., Szanto, D., (2025), "Reflecting on a decade of Canadian food studies", HSSCommons: (DOI: 10.15353/cfs-rcea.v11i2.702)

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1. Canadian Food Studies
2. collaboration
3. journal ethos
4. open access
5. pedagogy
6. range of publications
7. transition

Original publication: Engler-Stringer, Rachel; Godin, Laurence; Levkoe, Charles Z.; Moyer, Alexia; Szanto, David. "Reflecting on a decade of Canadian food studies." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 11, no. 2, 2024, pp. 1-15. DOI: 10.15353/cfs-rcea.v11i2.702. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.