Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling
Chocolate was among the first foods to travel from the New World to Spain and it is the main subject of Cowling’s book. Within, Cowling discusses the material importance that chocolate had in the New World and how it was assimilated into European…
Listado en Review | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i3.648 - cite this
Licencia Creative Commons BY-SA 4.0
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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