Food system resilience during COVID-19: The role of local producers in rural Canada
Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target international markets. At present, small local food chains…
Listado en Article | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i2.594 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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