Food system resilience during COVID-19: The role of local producers in rural Canada
Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target international markets. At present, small local food chains…
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Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i2.594 - cite this
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Food system resilience during COVID-19: The role of local producers in rural CanadaCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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