Operationalizing sustainable food systems through food programs in elementary schools

By Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity and chronic disease are concerns, as are unsustainable agricultural practices. Sustainable food…

Listado en Article | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v9i3.482 publicado ver versión »