A food charter as a critical food guidance tool in a rural area: The case of Bruce and Grey Counties in Southwestern Ontario
Food charters have been one means of mobilizing critical food guidance relevant discussions among stakeholders and policy makers in rural areas. As actors in the rural food system of Grey and Bruce counties, we describe the counties' charter…
Listado en Essay | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.497 - cite this
Licencia Creative Commons BY-SA 4.0
Reseñas
No se encontraron reseñas. Sé el primero en reseñar este recurso.
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.