Critical reflections on &quot;humane&quot; meat and plant-based meat &quot;alternatives&quot;

Name: Critical reflections on "humane" meat and plant-based meat "alternatives"
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Wesley Tourangeau; Caitlin Michelle Scott

doi:10.15353/cfs-rcea.v9i1.510

Critical reflections on "humane" meat and plant-based meat "alternatives"

By Wesley Tourangeau, Caitlin Michelle Scott

Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat…

Listado en Essay | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.510 - cite this

Licencia Creative Commons BY-SA 4.0

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Canadian Food Studies / La Revue canadienne des études sur l’alimentation

This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.

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