Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling

2025-03-19 22:12:56 | Review | Autor(es): Aqeel Ihsan | https://doi.org/10.15353/cfs-rcea.v10i3.648

Chocolate was among the first foods to travel from the New World to Spain and it is the main subject of Cowling’s book. Within, Cowling discusses the material importance that chocolate had in the New World and how it was assimilated into European society as a commercial, medicinal, and sexual...

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