Looking back on food studies in 2020-2021 in so-called Canada
In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a modified version of the 2021 CAFS Presidential Address,…
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Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i3.520 - Citar isto
Licenciado sob Creative Commons BY 4.0
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In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a modified version of the 2021 CAFS Presidential Address, given at the joint CAFS/ASFS/AFHVS/SAFN Conference Just Food: Because it never it just Food on June 10th, 20201.
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Pesquisadores devem citar este trabalho da seguinte forma:
- Wilson, A., Bessey, M., Brady, J., Classens, M., Lee, K., Levkoe, C., Marshman, J., Martens, T., Ruder, S., Stephens, P., Soma, T., (2025), "Looking back on food studies in 2020-2021 in so-called Canada", HSSCommons: (DOI: 10.15353/cfs-rcea.v8i3.520)
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Original publication: Wilson, Amanda; Bessey, Meredith; Brady, Jennifer; Classens, Michael; Lee, Kirsten; Levkoe, Charles; Marshman, Jennifer; Martens, Tabitha; Ruder, Sarah-Louise; Stephens, Phoebe; Soma, Tammara. "Looking back on food studies in 2020-2021 in so-called Canada." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 8, no. 3, 2021. DOI: 10.15353/cfs-rcea.v8i3.520. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
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