Looking back on food studies in 2020-2021 in so-called Canada

By Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a modified version of the 2021 CAFS Presidential Address,…

Listada em Article | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i3.520 - Citar isto

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