Food marketing and the regulation of children’s taste: On packaged foods, paratexts, and prohibitions

By Charlene Elliott

Playing with food has long been understood as a part of childhood, with adults placing rules around children’s eating. Over the past few decades, children’s imaginative food play has been commodified by the food industry—the play has been packaged…

Listada em Article | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v8i1.448 Publicado visualizar versão »