An ecofeminist perspective on new food technologies

By Angela Lee

New food technologies are touted by some to be an indispensable part of the toolkit when it comes to feeding a growing population, especially when factoring in the growing appetite for animal products. To this end, technologies like genetically…

Listada em Article | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v5i1.226 Publicado visualizar versão »