Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)
Based on broadly annotated recipes published in 1855, this historical treasure trove of food sourcing and cooking has been reworked for modern readers by editors Nathalie Cooke and Fiona Lucas. These authors have been deeply immersed in Canadian…
Listada em Review | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i2.261 - Citar isto
Licenciado sob Creative Commons BY 4.0
Versões
| Versão | Lançado | Identificador de DOI | Status | |
|---|---|---|---|---|
| 1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v4i2.261 | Publicado | visualizar versão » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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