Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal
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Listada em Review | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i1.215 - Citar isto
Licenciado sob Creative Commons BY 4.0
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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