Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

Name: Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada
Published: 2025-03-19
License: Creative Commons BY 4.0

Rod MacRae; Anne Siu; Marlee Kohn; Moira Matsubuchi-Shaw; Doug McCallum; Tania Hernandez Cervantes; Danielle Perreault

doi:10.15353/cfs-rcea.v3i2.143

Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

By Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault

We examined the problems of and solutions to food waste through the main three frames of social science research on food waste: political economy; the cultural turn (the cultures, ideologies and politics of food and consumption); and political…

Listada em Review | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v3i2.143 - Citar isto

Licenciado sob Creative Commons BY 4.0

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