In response to the failure of current approaches to alleviate the linked challenges of global food insecurity and environmental degradation—many of which involve voluntary measures to improve agricultural efficiency and increase yield—grassroots actors have called for the re-regulation and state-based institutionalization of principles derived from the food sovereignty framework (Iles & Montenegro de Wit, 2014; Wittman, 2011). As articulated by international agrarian movements in the mid 1990s, these principles include ecological sustainability; distributive justice, ensuring a socially just allocation of resources (Agyeman & Alkon, 2011); and procedural justice, which involves “fair and transparent decision-making processes that are adaptable to specific local conditions” (Loos et al., 2014, p. 357).

Pesquisadores devem citar este trabalho da seguinte forma:

• Wittman, H., (2025), "FS - From protest to policy: The challenges of institutionalizing food sovereignty", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.99)

  Copy Citation | Export metadata as... | JSON | CSV | RO-Crate | BibTex | EndNote

1. food sovereignty

Original publication: Wittman, Hannah. "FS - From protest to policy: The challenges of institutionalizing food sovereignty." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 174-182. DOI: 10.15353/cfs-rcea.v2i2.99. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.