Reframing food as a commons in Canada: Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift

Name: Reframing food as a commons in Canada: Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Jodi Koberinski; Jose Luis Vivero-Pol; Joseph LeBlanc

doi:10.15353/cfs-rcea.v9i1.504

Reframing food as a commons in Canada: Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift

By Jodi Koberinski, Jose Luis Vivero-Pol, Joseph LeBlanc

This paper interrogates the role of the dominant narrative of “food-as-commodity” in framing food systems policy in Canada. Human values shape policies, usually privileging those policies that are aligned with dominant values and neglecting others…

Listada em Essay | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.504 - Citar isto

Licenciado sob Creative Commons BY-SA 4.0

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