The de-meatification imperative: To what end?
Meatification describes a momentous dietary transformation: the average person on earth today consumes nearly twice as much animal flesh every year as did the average person just two generations ago, amidst a period of rapid human population growth…
Listada em Essay | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.511 - Citar isto
Licenciado sob Creative Commons BY-SA 4.0
Versões
Versão | Lançado | Identificador de DOI | Status | |
---|---|---|---|---|
1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v9i1.511 | Publicado | visualizar versão » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.