Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree
Although Food Studies has been acknowledged as a distinctive field in Canada for almost two decades, until now there has not been an undergraduate degree in Food Studies in this country. This is changing with the development of Canada’s first…
Listada em Report | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i4.463 - Citar isto
Licenciado sob Creative Commons BY-SA 4.0
Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s DegreeCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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