Creating a local food procurement community of practice: The Alberta Flavour Learning Lab
2025-03-19 22:03:34 | Contribuidor(es): Mary Anne Beckie, Leanne Hedberg, Jessie Radies | https://doi.org/10.15353/cfs-rcea.v6i1.267
In order for local food initiatives (LFIs) to have a transformative effect on the larger food system, greater levels of economic, organizational and physical scale are needed. One way for LFIs to reach the scale necessary to generate a more significant impact is through increased institutional...