Canadian HSS Commons - Publicações: Todos

Food providers’ experiences with a central procurement school snack program

2025-03-19 22:13:04 | Article | Contribuidor(es): Mariam R Ismail, Jason A Gilliland, June I Matthews, Danielle S Battram | https://doi.org/10.15353/cfs-rcea.v9i3.573

Universal, government-funded school food programs (SFPs) offer many benefits not only to the children they serve, but also to the communities that support them. To date, Canada does not have a national SFP. Thus, if one is to be considered, evaluations of current SFPs in a Canadian context are...

Food studies scholars can no longer ignore the rise of big data

2025-03-19 22:03:47 | Article | Contribuidor(es): Kelly Bronson, Irena Knezevic | https://doi.org/10.15353/cfs-rcea.v3i1.138

Our essay invites food scholars to consider how the recent technological developments are making ‘big data’ increasingly relevant to our field. We offer an overview of the how big data and related crowdsourcing of information are penetrating the production and marketing of food, and reflect on...

Food system resilience during COVID-19: The role of local producers in rural Canada

2025-03-19 22:12:58 | Article | Contribuidor(es): Kelli Weinkauf, Tracy Everitt | https://doi.org/10.15353/cfs-rcea.v10i2.594

Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target international markets. At present, small local food chains exist as a small fraction of the Canadian food...

Food system resilience tested: The impact of COVID-19 on a major node in North America’s produce supply chains

2025-03-19 22:12:55 | Article | Contribuidor(es): Sarah Elton, Evan Fraser, Ruth Siew | https://doi.org/10.15353/cfs-rcea.v10i3.626

At the beginning of the COVID-19 Pandemic, many warned that the resilience of the global, industrial food system would be tested. We conducted regular interviews in 2020 with key actors at the Ontario Food Terminal, North America’s third largest produce wholesale market, to better understand...

Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front

2025-03-19 22:03:58 | Review | Contribuidor(es): Jennifer Brady | https://doi.org/10.15353/cfs-rcea.v1i2.46

When most of us think of Canadian history, particularly Canada’s involvement in the Second World War, it is unlikely that food is what first comes to mind. However, Ian Mosby’s new—and first—book, Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front, invites...

Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

2025-03-19 22:13:14 | Article | Contribuidor(es): Marit Rosol, Christoph Rosol | https://doi.org/10.15353/cfs-rcea.v9i1.532

The COVID-19 crisis demonstrates forcefully that human health, the well-being of animals, and planetary health must not be viewed in isolation—and that they all depend to a large extent on the ways in which we produce, process, trade, and consume food. In this perspective essay, we argue for...

Forbes and Independency

2023-06-15 18:45:54 | Article | Contribuidor(es): Michael Finlayson

Foreign Impressions of Neapolitan Art in the Sixteenth Century

Article | Contribuidor(es): Beate Stock

Foreigners in Quattrocento Rome

Article | Contribuidor(es): Egmont Lee

Foreignizing the Imagi-nation: Giovanni Ruffini’s Contrapuntal Risorgimento

Article | Contribuidor(es): Nicoletta Pireddu

Giovanni Ruffini, author of the 1855 novel Doctor Antonio, is mainly remembered as the quintessential exiled Risorgimento patriot who, in Mazzini’s footsteps, from London advocated Italy’s freedom and unification. This article presents Ruffini as a more complex contributor to the politics of...

Forever young? The crisis of generational renewal on Canada's farms

2025-03-19 22:03:35 | Article | Contribuidor(es): Darrin Qualman, A. Haroon Akram-Lodhi, Annette Aurélie Desmarais, Sharada Srinivasan | https://doi.org/10.15353/cfs-rcea.v5i3.284

There are fewer and fewer young people actively farming in Canada. Farmers under the age of 35 are leaving farming at twice the rate of the general farm population. As a result, Canada faces a crisis of generational renewal on its farms. This article explores the factors that mitigate against...

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