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  1. Intervista a Carlo Bernari. Roma, Discoteca di Stato, 18 gennaio 1989

    Intervista a Carlo Bernari. Roma, Discoteca di Stato, 18 gennaio 1989

    Article | Contribuidor(es): Eugenio Ragni

  2. Intervista a Francesca Duranti

    Intervista a Francesca Duranti

    Article | Contribuidor(es): Stefania Lucamante

  3. Intervista a Franco Fortini

    Intervista a Franco Fortini

    Article | Contribuidor(es): Rocco Capozzi

  4. Intervista a Giuseppe Pastorelli, Console Generale d’Italia a Toronto

    Intervista a Giuseppe Pastorelli, Console Generale d’Italia a Toronto

    2023-05-25 19:28:25 | Article | Contribuidor(es): Giuseppe Barca

  5. Intervista a Lina Riccobene. La via dell’oceano: l’anima siciliana da Delia verso l’altrove

    Intervista a Lina Riccobene. La via dell’oceano: l’anima siciliana da Delia verso l’altrove

    2023-05-25 19:29:16 | Article | Contribuidor(es): Salvatore Bancheri

  6. Intervista a Luigi Malerba

    Intervista a Luigi Malerba

    Article | Contribuidor(es): Grazia Menechella

  7. Intorno alle Poesie di Claudio Achillini

    Intorno alle Poesie di Claudio Achillini

    Article | Contribuidor(es): Angelo Colombo

  8. Introducing meat studies

    Introducing meat studies

    2025-03-19 22:12:51 | Essay | Contribuidor(es): Ryan J. Phillips, Elisabeth Abergel | https://doi.org/10.15353/cfs-rcea.v11i1.691

    A growing, though still loosely connected, body of academic work has started placing meat at the centre of critical discourses regarding climate change and environmental sustainability, human health, economic wellbeing, food futures, and animal and ecological ethics. This special themed issue...

  9. Introduction

    Introduction

    Article | Contribuidor(es): Jennifer L. Andersen, Elizabeth Sauer

  10. Introduction

    Introduction

    Article | Contribuidor(es): Olga Anna Duhl

  11. Introduction

    Introduction

    Article | Contribuidor(es): Michael O'Connor

  12. Introduction

    Introduction

    Article | Contribuidor(es): Kate Lowe

  13. Introduction

    Introduction

    Article | Contribuidor(es): Florence Bourbon, Roberto Lo Presti

  14. Introduction

    Introduction

    Article | Contribuidor(es): Alysia Kolentsis, Katherine R. Larson

  15. Introduction

    Introduction

    Article | Contribuidor(es): Nicholas Terpstra, Mauro Carboni

  16. Introduction

    Introduction

    Article | Contribuidor(es): Colette H. Winn

  17. Introduction

    Introduction

    Article | Contribuidor(es): Ian Frederick Moulton

  18. Introduction

    Introduction

    Article | Contribuidor(es): Renée-Claude Breitenstein, Tristan Vigliano

  19. Introduction

    Introduction

    Article | Contribuidor(es): Xavier Tubau

  20. Introduction

    Introduction

    Article | Contribuidor(es): Tamar Herzig

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  6. food
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  10. food sovereignty
  11. FOOD SYSTEMS
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