Review of "A recipe for gentrification: Food, power, and resistance in the city"
2025-03-19 22:03:16 | Review | Contribuidor(es): Rachel Engler-Stringer | https://doi.org/10.15353/cfs-rcea.v8i3.512
The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at the intersections between gentrification,...