Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer
2025-03-19 22:12:57 | Review | Contribuidor(es): Amanda Shankland | https://doi.org/10.15353/cfs-rcea.v10i3.669
This review looks at Canadian Literary Fare by Nathalie Cooke and Shelley Boyd, with Alexia Moyer. The book gives an unconventional exploration of 'food voices' in Canadian literature. The authors examine the food narratives of celebrated Canadian writers, like Alice Munro, Eden Robinson, Fred...