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  1. Review of Dying in the Law of Moses: Crypto-Jewish Martyrdom in the Iberian World
  2. Review of D’encre et de sang. Simon Goulart et la Saint-Barthélemy

    Review of D’encre et de sang. Simon Goulart et la Saint-Barthélemy

    Review | Contribuidor(es): Yvonne Bellenger

  3. Review of D’Erasme à Théodore de Bèze. Problèmes de l’Eglise et de l’Ecole chez les Réformés
  4. Review of Early Christian Literature: Christ and Culture in the Second and Third Centuries
  5. Review of Early Modern Confraternities in Europe and the Americas. International and Interdisciplinary Perspectives
  6. Review of Early Modern Cultures of Translation

    Review of Early Modern Cultures of Translation

    Review | Contribuidor(es): Goran Stanivukovic

  7. Review of Early Modern Habsburg Women: Transnational Contexts, Cultural Conflicts, Dynastic Continuities
  8. Review of Early Modern Studies after the Digital Turn

    Review of Early Modern Studies after the Digital Turn

    Review | Contribuidor(es): Elena Brizio

  9. Review of Early Modern Writing and the Privatization of Experience

    Review of Early Modern Writing and the Privatization of Experience

    Review | Contribuidor(es): Mark Albert Johnston

  10. Review of Early Music History I, Studies in Medieval and Early Modern Music
  11. Review of Early Renaissance Invective and the Controversies of Antonio da Rho
  12. Review of Early Stuart Pastoral: The Shepherd's Pipe by William Browne and Others and The Shepherd's Hunting by George Wither
  13. Review of Earthly Treasures: Material Culture and Metaphysics in the Heptaméron and Evangelical Narrative
  14. Review of Eastern Astrolabes

    Review of Eastern Astrolabes

    Review | Contribuidor(es): Sara J. Schechner

  15. Review of Eat local, taste global: how ethnocultural food reaches our tables

    Review of Eat local, taste global: how ethnocultural food reaches our tables

    2025-03-19 22:13:09 | Review | Contribuidor(es): Regan Zink | https://doi.org/10.15353/cfs-rcea.v9i2.590

    Eat Local, Taste Global: How Ethnocultural Food Reaches our Tables, by Glen C. Filson and Bamidele Adekunle, addresses the demand, availability, and production of ethnocultural vegetables in the Greater Toronto and Hamilton Area (GTHA). The book is centered around the three largest ethnic...

  16. Review of Eating and Ethics in Shakespeare’s England

    Review of Eating and Ethics in Shakespeare’s England

    Review | Contribuidor(es): Vin Nardizzi

  17. Review of Echo: Essays on Other Literatures

    Review of Echo: Essays on Other Literatures

    Review | Contribuidor(es): Angelo Principe

  18. Review of Echoes of Women’s Voices. Music, Art, and Female Patronage in Early Modern Florence.
  19. Review of Ecocritcism and Italy. Ecology, Resistance, and Liberation
  20. Review of Écrits politiques: Discours de Logroño, Dialogue sur la façon de régir Florence