Book Review of Plant-Based Diets for Succulence and Sustainability
2025-03-19 22:03:23 | Review | Contribuidor(es): Ryan J. Phillips | https://doi.org/10.15353/cfs-rcea.v7i2.417
As part of Routledge’s ‘Studies in Food, Society, and the Environment’ series, Kenavy’s recent edited volume provides a timely look at plant-based eating, in both research and practice. Plant-Based Diets for Succulence and Sustainability (2020) includes fourteen chapters divided into four...