Researchers should cite this work as follows:

• Sumner, J., Stahlbrand, L., (2025), "Introduction to the special issue on food procurement", HSSCommons: (DOI: 10.15353/cfs-rcea.v6i1.350)

  Copy Citation | Export metadata as... | JSON | CSV | RO-Crate | BibTex | EndNote

1. food procurement
2. institutional food procurement
3. politics of the possible
4. sustainable food system

Original publication: Sumner, Jennifer; Stahlbrand, Lori. "Introduction to the special issue on food procurement." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 6, no. 1, 2019, pp. 1-7. DOI: 10.15353/cfs-rcea.v6i1.350. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.