Experts in the area of new agricultural standards, codes, and certifications tend to hold strong perspectives on the reforms that they believe will transform unsustainable conventional farming practices. However, these important practitioner points of view infrequently make a big splash in global conversations and debates on the future of agriculture. The perspectives of philanthropists, celebrities, and generalists have of late received more attention than those of insider-type individuals that address this issue from their own particular technical or analytical perspective. And it is this gap that certification, farmer organization, and agricultural development consultant Lucas Simons seeks to fill in his new and highly accessible book Changing the Food Game.

Researchers should cite this work as follows:

• Sneyd, A., (2025), "Changing the food game: Market transformation strategies for sustainable agriculture by Lucas Simons", HSSCommons: (DOI: 10.15353/cfs-rcea.v3i1.139)

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1. agrarian question
2. certification
3. market transformation

Original publication: Sneyd, Adam. "Changing the food game: Market transformation strategies for sustainable agriculture by Lucas Simons." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 3, no. 1, 2016, pp. 130-132. DOI: 10.15353/cfs-rcea.v3i1.139. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.