There is growing evidence and concern of the role of mainstream industrial agriculture in contributing to environmental degradation and global climate change. In this section we examine three different aspects of the relationship between agriculture, nature, and society.

Researchers should cite this work as follows:

• Clapp, J., Desmarais, A., Margulis, M., (2025), "SFSGEC - Sustainable food systems and global environmental change", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.127)

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1. environmental change
2. sustainability

Original publication: Clapp, Jennifer; Desmarais, Annette; Margulis, Matias. "SFSGEC - Sustainable food systems and global environmental change." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 294-295. DOI: 10.15353/cfs-rcea.v2i2.127. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.