By building community-based food systems informed by transformative ideologies and principles, Community-Based Food Organisation (CBFOs) can be understood as agents of critical food guidance from the bottom-up. This paper focuses on the notion of reflexivity as pivotal to the implementation of critical food guidance in CBFOs. Reflexivity is defined as the capacity of actors and organisations to establish as well as to self-reflect upon key food system principles and scale out these principles across communities. To examine reflexivity and its connection to critical food guidance, this paper retraces the story of FoodShare Toronto, a CBFO whose core mission is to foster “good healthy food for all”. Going through different stages of its life-course, this paper highlights the ways in which this organisation reframes core values and principle through time and how it attempts to scale out these principles through partnerships and programs. Learning from FoodShare´s trajectory, this paper highlights key lessons on how reflexivity can strengthen the capacity of food organisations to be vehicles for emancipatory and transformative food guidance.

Researchers should cite this work as follows:

• Manganelli, A., Esteron, F., (2025), "“Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens", HSSCommons: (DOI: 10.15353/cfs-rcea.v9i1.503)

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1. critical food guidance

Original publication: Manganelli, Alessandra; Esteron, Fleur. "“Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 9, no. 1, 2022. DOI: 10.15353/cfs-rcea.v9i1.503. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.