Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community
The globalization and industrialization of the agri-food system has been linked to declining knowledge and skills in the general population related to growing, preserving and cooking food. In rural communities, loss of this knowledge and associated…
তালিকাভুক্ত Article | গোষ্ঠী দ্বারা প্রকাশনা Canadian Food Studies / La Revue canadienne des études sur l’alimentation
সংস্করণ 1.0 - প্রকাশিত উপরে 19 Mar 2025 doi: 10.15353/cfs-rcea.v1i1.21 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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