2017 Year-End Editorial

2025-07-10 17:50:27 | অংশগ্রহণকারী(রা): Joel Heng Hartse | https://doi.org/10.31468/cjsdwr.628

Traditionally, the editorial note for an issue or volume of a journal would start on page 1—or even page I—but one of the unique things about an article-based, open access publishing model is that we assemble the issue on the go—so rather than “introducing” Vol. 27 of the CJSDW/R, I find...

2018 Year-End Editorial

2025-07-10 17:50:23 | অংশগ্রহণকারী(রা): Taylor Morphett | https://doi.org/10.31468/cjsdwr.749

I am thrilled to be writing 2018’s Year-End Editorial for CJSDW/R. One of the (many) benefits to working on an ongoing open access journal is that the editorial occurs after the volume is complete. This allows for a review of the year that considers how the published pieces connect to one...

A food charter as a critical food guidance tool in a rural area: The case of Bruce and Grey Counties in Southwestern Ontario

2025-03-19 22:13:10 | অংশগ্রহণকারী(রা): Donald Cole, Laura Needham, Philly Markowitz | https://doi.org/10.15353/cfs-rcea.v9i1.497

Food charters have been one means of mobilizing critical food guidance relevant discussions among stakeholders and policy makers in rural areas.  As actors in the rural food system of Grey and Bruce counties, we describe the counties' charter development led by the Food Security Action...

A problematic of plenty

2025-03-19 22:03:22 | অংশগ্রহণকারী(রা): Alexia Moyer, Charles Z Levkoe, Alyson Holland | https://doi.org/10.15353/cfs-rcea.v7i2.475

A window, a mountain, a scape

2025-03-19 22:12:54 | অংশগ্রহণকারী(রা): L. Sasha Gora | https://doi.org/10.15353/cfs-rcea.v10i3.676

An Editorial Passing of the Torch: Future Directions for CJSDW/R

2025-07-10 17:50:19 | অংশগ্রহণকারী(রা): Kim M. Mitchell, Sean Zwagerman, Isabelle Clerc | https://doi.org/10.31468/cjsdwr.841

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An unconditional basic income is necessary but insufficient to transition towards just food futures

2025-03-19 22:13:05 | অংশগ্রহণকারী(রা): Elaine Power, Aric McBay | https://doi.org/10.15353/cfs-rcea.v9i2.533

In food systems scholarship, the case for basic income to reduce food insecurity is well-established. Less well-appreciated is the potential for basic income to support young farmers, improve rural vitality, promote gender equality and racial justice in agriculture, and assist farmers in...

Beef, Beans, or Byproducts? Following Flexitarianism’s Finances

2025-03-19 22:12:52 | অংশগ্রহণকারী(রা): Kelsey Speakman | https://doi.org/10.15353/cfs-rcea.v11i1.638

Flexitarianism was one of the top food trends of the summer in 2020. Characterizing reductions in meat eating as representative of the reflections on personal and societal health that were taking place at the time, Canada’s largest food retailer, Loblaw situated the company’s expanded...

Breadlines, victory gardens, or human rights?: Examining food insecurity discourses in Canada

2025-03-19 22:13:09 | অংশগ্রহণকারী(রা): Audrey Tung, Reuben Rose-Redwood, Denise Cloutier | https://doi.org/10.15353/cfs-rcea.v9i2.530

Long before the exacerbating effects of COVID-19, household food insecurity (HFI) has been a persistent yet hidden problem in wealthy nations such as Canada, where it has been perpetuated in part through dominant discourses and practices. In this critique of HFI-related frameworks, we suggest...

Canadian Food Studies evolves

2025-03-19 22:03:30 | অংশগ্রহণকারী(রা): Ellen Desjardins, Wesley Tourangeau | https://doi.org/10.15353/cfs-rcea.v6i2.369

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Comment promouvoir la consommation de protéines végétales : Une revue de la littérature de presse

2025-03-19 22:12:52 | অংশগ্রহণকারী(রা): Coralie Gaudreau, Laurence Guillaumie, Emmanuelle Simon, Lydi-Anne Vézina-Im, Olivier Boiral | https://doi.org/10.15353/cfs-rcea.v11i1.613

The consumption of plant proteins has several benefits in terms of health, the environment and the development of the agri-food sector. Despite the advantages linked to the consumption of plant proteins, the consumption of meat often remains favored. This article presents a literature review...

Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada

2025-03-19 22:12:59 | অংশগ্রহণকারী(রা): Leticia Ama Deawuo, Michael Classens | https://doi.org/10.15353/cfs-rcea.v10i1.631

The impetus for this themed section came out of the broader reckoning that touched off in the summer of 2020 in the wake of the murder of George Floyd. The Canadian Association for Food Studies board, like so many organizations struggling to respond to such brazen violence, released a...

Critical food guidance

2025-03-19 22:13:10 | অংশগ্রহণকারী(রা): Ellen Desjardins, Jennifer Sumner | https://doi.org/10.15353/cfs-rcea.v9i1.588

In this themed section, we argue that beyond health-related dietary goals for society, food guidance must also reflect the expanding public awareness and uncertainty about the complexities and vulnerabilities of the current food system. Increasingly influential issues include environmental...

Critical food guidance for tackling food waste in Canada: A closed-loop food system alternative to the food recovery hierarchy approach

2025-03-19 22:13:13 | অংশগ্রহণকারী(রা): Tammara Soma | https://doi.org/10.15353/cfs-rcea.v9i1.490

Food waste is a complex problem with far reaching negative environmental, social, and economic impacts. To identify appropriate solutions to address food waste, the food recovery hierarchy developed by the Environmental Protection Agency is currently the most popular guiding framework in food...

Critical food guidance from the slow food movement: The relationship barometer

2025-03-19 22:13:12 | অংশগ্রহণকারী(রা): Brooke Fader, Michèle Mesmain, Ellen Desjardins | https://doi.org/10.15353/cfs-rcea.v9i1.509

The Slow Food movement embeds food guidance that encourages interaction with local food production and appreciation of local cuisine. It advocates critical thinking and actions that support the preservation of traditional food practices, as well as environmental considerations around food...

Critical perspectives on food guidance

2025-03-19 22:13:10 | অংশগ্রহণকারী(রা): Jennifer Sumner, Ellen Desjardins | https://doi.org/10.15353/cfs-rcea.v9i1.592

Critical food guidance began as an inspiration, blossomed into a concept and then became a focal point for thinking about food system change. It will continue to evolve as we grapple with the complexities of the industrial food system and work toward alternative approaches. As a step in the...

Critical reflections on "humane" meat and plant-based meat "alternatives"

2025-03-19 22:13:13 | অংশগ্রহণকারী(রা): Wesley Tourangeau, Caitlin Michelle Scott | https://doi.org/10.15353/cfs-rcea.v9i1.510

Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat consumption. In response to rising concern and...

Deconstructing ‘Canadian Cuisine’: Towards decolonial food futurities on Turtle Island

2025-03-19 22:13:00 | অংশগ্রহণকারী(রা): Hana Mustapha, Sharai Masanganise | https://doi.org/10.15353/cfs-rcea.v10i1.563

As scholars and community activists, to secure a just food system, we must first acknowledge our complicity in hierarchal power structures that shape structural inequities by questioning the underlying socio-political currents and interrogating the dominant relationships within our food...

Editorial Reflections: The Places and Identities of Writing and Writers

2025-07-10 17:50:04 | অংশগ্রহণকারী(রা): Kim M. Mitchell, Sean Zwagerman | https://doi.org/10.31468/dwr.947

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Editorial: The Rectification of Names

2025-07-10 17:50:31 | অংশগ্রহণকারী(রা): Joel Heng Hartse, Sibo Chen, Marie-Josée Goulet | https://doi.org/10.31468/cjsdwr.572

Welcome to the new issue of the Canadian Journal of Studies in Discourse and Writing/ Rédactologie. This issue marks several beginnings for the journal: there is a new editorial team; the journal’s archives will soon be fully available online; and the journal has moved to an...