Social economy of food initiatives that are nourishing communities through “power-with” practices

Name: Social economy of food initiatives that are nourishing communities through “power-with” practices
Published: 2025-03-19
License: Creative Commons BY 4.0

Mary Anne Martin; Irena Knezevic; Patricia Ballamingie

doi:10.15353/cfs-rcea.v6i3.362

Social economy of food initiatives that are nourishing communities through “power-with” practices

By Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

From 2014 to 2019, Nourishing Communities: Sustainable Local Food Systems Research Group explored food initiatives in the social economy, many of which use practices like bartering, gifting, and self-provisioning, that remain under-recognized for…

Listado en Article | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i3.362 - cite this

Licencia Creative Commons BY 4.0

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