SFSGEC - Peasant agriculture, seeds, and biodiversity
Farmers and food providers have created and maintained the knowledge and biodiversity that is the basis for the planet’s food supply for thousands of years. Yet seeds and biodiversity have been at the margins of the mainstream discourses on food…
Listado en Article | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.106 - cite this
Licencia Creative Commons BY 4.0
Reseñas
No se encontraron reseñas. Sé el primero en reseñar este recurso.
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.