Producing protein: Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations
This article claims that the pursuit of protein specifically, not meat in general, is woven into the very fabric of industrial hog farming and the devalued animals at its centre. Further, this piece forces a critical lens and reclassification of the…
Listado en Essay | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.635 - cite this
Licencia Creative Commons BY-SA 4.0
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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