A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

By Elizabeh Finnis

This paper presents and reflects on findings from ethnographic research conducted with small-scale farmers in the Parry Sound district, Ontario, Canada. The research highlights understandings of what it means to be a “good farmer” and explores how…

Listado en Article | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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