Review of Eat local, taste global: how ethnocultural food reaches our tables
Eat Local, Taste Global: How Ethnocultural Food Reaches our Tables, by Glen C. Filson and Bamidele Adekunle, addresses the demand, availability, and production of ethnocultural vegetables in the Greater Toronto and Hamilton Area (GTHA). The book is…
Listado en Review | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i2.590 - cite this
Licencia Creative Commons BY-SA 4.0
Versiones
| Versión | Publicado | Identificador DOI | Estado | |
|---|---|---|---|---|
| 1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v9i2.590 | publicado | ver versión » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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