Critical perspectives on food guidance

By Jennifer Sumner, Ellen Desjardins

Critical food guidance began as an inspiration, blossomed into a concept and then became a focal point for thinking about food system change. It will continue to evolve as we grapple with the complexities of the industrial food system and work…

Listado en Essay | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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