Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver
Food is an interdisciplinary topic that transverses different areas of knowledge, allowing it to be used as a pedagogical resource in numerous teaching-learning processes and environments. This paper seeks to contribute to early debates on the…
Listado en Article | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i4.460 - cite this
Licencia Creative Commons BY-SA 4.0
Reseñas
No se encontraron reseñas. Sé el primero en reseñar este recurso.
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.